Alain Ducasse Nature

The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse’s experience and advice are peppered throughout.

Alain Ducasse Nature

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse’s experience and advice are peppered throughout. With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence—seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.

More Books:

Alain Ducasse Nature
Language: en
Pages: 360
Authors: Alain Ducasse, Paula Neyrat, Christophe Saintagne
Categories: Cooking
Type: BOOK - Published: 2012-02-21 - Publisher: Rizzoli Publications

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The book features charming
InStyle Parties
Language: en
Pages: 112
Authors: The Editors of InStyle
Categories: Cooking
Type: BOOK - Published: 2017-10-31 - Publisher: Time Inc. Books

A completely revised and updated edition of the top-selling book from one of the leading beauty and fashion magazines, InStyle Parties is the must-have resource for anyone looking to host chic parties without stress or guesswork. The editors of InStyle offer their expert advice on hosting any type of celebration.
Nature
Language: en
Pages: 359
Authors: Alain Ducasse, Paule Neyrat, Christophe Saintagne
Categories: Cooking, French
Type: BOOK - Published: 2011-04-01 - Publisher:

It is time to get back to basics and rediscover the pleasure of simple food. When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef. In Ducasse Nature, Michelin-starred
Cooking School
Language: en
Pages: 656
Authors: Alain Ducasse
Categories: Cooking
Type: BOOK - Published: 2018-10-09 - Publisher: Rizzoli Publications

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the
Bistro
Language: en
Pages: 260
Authors: Alain Ducasse
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher: Rizzoli Publications

From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros—Allard (in Paris), Aux Lyonnais (Paris), and Benoît (Paris, New York, and Tokyo). A