Improving the Health Promoting Properties of Fruit and Vegetable Products

This important collection brings together information on the health-promoting properties of fruit and vegetables.

Improving the Health Promoting Properties of Fruit and Vegetable Products

Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and vegetables. Part two discusses the health effects of fruit and vegetables in relation to specific diseases, including cancer, cardiovascular disease, diabetes, obesity and neurodegenerative diseases. The focus in Part three is on understanding fruit and vegetable phytochemicals. Chapters cover physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables, rapid analysis of phytochemicals in fruit and vegetables and clinical evidence for biological activity of fruit and vegetable phytochemicals. Part four chapters review the effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables. Topics covered include traditional breeding and modern processing techniques and their effect on fruit and vegetable phytochemicals; genetic manipulation of vegetable crops to alleviate diet-related diseases; agronomy and the nutritional quality of fruit; storage and handling of fruit and vegetables for optimal health-related quality and postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses. The final chapters in Part five look at the nutritional quality of particular fruit and vegetable products, such as fresh-cut fruit and vegetables and organic fruit and vegetables. Improving the health-promoting properties of fruit and vegetable products is a valuable reference for those working in the fresh and processed fruit and vegetable sector of the food industry. Provides an overview of fruit and vegetable bioactives Discusses the health effects of fruit and vegetables in relation to specific diseases Reviews the impact of agronomy, post-harvest treatments and processing on the nutritional quality of fresh fruit and vegetables

More Books:

Improving the Health-Promoting Properties of Fruit and Vegetable Products
Language: en
Pages: 584
Authors: F A Tomás-Barberán, M I Gil
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-23 - Publisher: Elsevier

Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and
Health-promoting Properties of Fruits and Vegetables
Language: en
Pages:
Authors: Leon Alexander Terry
Categories: Fruit in human nutrition
Type: BOOK - Published: 2011 - Publisher:

This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. This book is an essential resource for researchers and students in food science, nutrition and fruit and vegetable production.
Health-Promoting Properties of Fruits and Vegetables
Language: en
Pages: 400
Authors: Leon Terry
Categories: Science
Type: BOOK - Published: 2011 - Publisher: CABI

Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of antioxidant compounds found in most fresh produce types may protect against oxidative damage caused by free radicals and
Health-promoting Properties of Fruits and Vegetables
Language: en
Pages: 417
Authors: Leon Alexander Terry
Categories: Science
Type: BOOK - Published: 2011 - Publisher: CABI

Provides detailed information on identity, nature, bioavailability, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties.
The Health Benefits of Fruits and Vegetables
Language: en
Pages: 216
Authors: Mercedes Del Río Celestino, Rafael Font Villa
Categories: Science
Type: BOOK - Published: 2020-04-30 - Publisher: MDPI

Nowadays, one of the main objectives of the fruit and vegetable industry is to develop innovative novel products with high quality, safety, and optimal nutritional characteristics in order to respond, with efficiency, to increasing consumer expectations. Various unconventional technologies (e.g., pulsed electric field, pulsed light, ultrasound, high pressure, and microwave