Food Science Health and Nutritional Impacts

This book is a compilation of various topics relating to food sciences and its impact on health and nutrition.

Food Science  Health and Nutritional Impacts

This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.

More Books:

Food Science, Technology and Nutrition for Babies and Children
Language: en
Pages: 233
Authors: Tomy J. Gutiérrez
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-13 - Publisher: Springer Nature

Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and marketing of these food
Food Science: Health and Nutritional Impacts
Language: en
Pages: 257
Authors: Dorothy Green
Categories: Medical
Type: BOOK - Published: 2017-06-20 - Publisher:

This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A
Fox and Cameron's Food Science, Nutrition & Health, 7th Edition
Language: en
Pages: 336
Authors: Michael EJ Lean
Categories: Medical
Type: BOOK - Published: 2006-03-31 - Publisher: CRC Press

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and
Statistics in Food Science and Nutrition
Language: en
Pages: 66
Authors: Are Hugo Pripp
Categories: Technology & Engineering
Type: BOOK - Published: 2012-09-10 - Publisher: Springer Science & Business Media

Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated
Advancing Nutrition and Food Science
Language: en
Pages: 110
Authors: National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board
Categories: Medical
Type: BOOK - Published: 2020-12-15 - Publisher: National Academies Press

The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a request from the U.S. National Defense Advisory Commission to the National Academy of Sciences for aid in studying problems of nutrition in the United States. Today the