Cook Korean

Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike.

Cook Korean

New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life. In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.

More Books:

Cook Korean!
Language: en
Pages: 176
Authors: Robin Ha
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: Potter/TenSpeed/Harmony

New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to
Maangchi's Real Korean Cooking
Language: en
Pages: 320
Authors: Emily Kim, Lauren Chattman, Maangchi Kim, Maangchi
Categories: Cooking
Type: BOOK - Published: 2015-05-19 - Publisher: Houghton Mifflin Harcourt

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
Quick & Easy Korean Cooking
Language: en
Pages: 168
Authors: Cecilia Hae-Jin Lee
Categories: Cooking
Type: BOOK - Published: 2009-03-25 - Publisher: Chronicle Books

"Gourmet cook book club selection"--Cover.
Step by Step Cooking Korean
Language: en
Pages: 121
Authors: Lee Min Jung
Categories: Cooking
Type: BOOK - Published: 2010-01-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hearty staples of rice and noodles such as Pumpkin Porridge and Fried Rice Cake with Spicy Sauce, Korean
Maangchi's Real Korean Cooking
Language: en
Pages: 320
Authors: Maangchi
Categories: Cooking
Type: BOOK - Published: 2015-05-19 - Publisher: Houghton Mifflin Harcourt

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of