More Books:

Bioactive Food Components Activity in Mechanistic Approach
Language: en
Pages: 256
Authors: Cinthia Bau Betim Cazarin, Juliano Lemos Bicas, Glaucia Maria Pastore, Mario Roberto Marostica Junior
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-23 - Publisher: Academic Press

Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel
Bioactive Compounds and Cancer
Language: en
Pages: 882
Authors: John A. Milner, Donato F. Romagnolo
Categories: Medical
Type: BOOK - Published: 2010-06-08 - Publisher: Springer Science & Business Media

Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters
Bioactive Dietary Factors and Plant Extracts in Dermatology
Language: en
Pages: 544
Authors: Ronald Ross Watson, Sherma Zibadi
Categories: Medical
Type: BOOK - Published: 2012-11-28 - Publisher: Springer Science & Business Media

The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and
Nutritional Genomics
Language: en
Pages: 448
Authors: Wayne R. Bidlack, Raymond L. Rodriguez
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of
Carcinogenic and Anticarcinogenic Food Components
Language: en
Pages: 408
Authors: Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti
Categories: Technology & Engineering
Type: BOOK - Published: 2005-09-22 - Publisher: CRC Press

Dietary cancer prophylaxis is based on the detailed knowledge of carcinogenic and anticarcinogenic properties of food constituents. Although much data has been collected on these elements, an understanding of the causal mechanisms that link diet and cancer is still evolving. Carcinogenic and Anticarcinogenic Food Components explains the broad spectrum of