Beverages in Nutrition and Health

Drs.Wilson and Temple have carefully chosenthevery best researchers from around the worldwho can communicate the relevance of specific beverages to nutrition'srolein health.The authors haveworked hardto make their information accessible ...

Beverages in Nutrition and Health

A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water.

More Books:

Beverages in Nutrition and Health
Language: en
Pages: 430
Authors: Ted Wilson, Norman J. Temple
Categories: Medical
Type: BOOK - Published: 2003-11-05 - Publisher: Springer Science & Business Media

A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the
Beverage Impacts on Health and Nutrition
Language: en
Pages: 369
Authors: Ted Wilson, Norman J. Temple
Categories: Medical
Type: BOOK - Published: 2016-02-24 - Publisher: Humana Press

This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages.​ Every year
Personal Nutrition
Language: en
Pages: 608
Authors: Marie A. Boyle
Categories: Health & Fitness
Type: BOOK - Published: 2015-01-01 - Publisher: Cengage Learning

Become a smarter consumers with PERSONAL NUTRITION, Ninth Edition. Engaging and accessible, Boyle provides a solid grounding in fundamental nutritional principles and how to apply them to make informed, healthy choices. The Ninth Edition is thoroughly updated to reflect the latest research, recommendations, and current trends and issues. It also
Preservatives and Preservation Approaches in Beverages
Language: en
Pages: 558
Authors: Alexandru Grumezescu, Alina-Maria Holban
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-17 - Publisher: Academic Press

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the
Culinary Nutrition
Language: en
Pages: 660
Authors: Jacqueline B. Marcus
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-15 - Publisher: Academic Press

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished